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Chris Simental's BrewBlog > Brew Log > Ellusive ESB #3 [Extra Special/Strong Bitter (English Pale Ale)]
Ellusive ESB #3
Specifics
Reference
Style:
Brew Date: August 22, 2010
Yield: 6 gallons
Reference
Color (SRM/EBC):
12.6/24.8
Bitterness (Calc): 38.3 IBU (Daniels)
BU/GU: 0.62
Calories: 206 (12 ounces)
Conditioning: Keg
ABV: 6%
ABW: 4.7%
Batch No: 08-10
OG: 1.062
OG (Plato): 15.21° P
FG: 1.017
FG (Plato): 4.33° P
Real Extract: 6.29° P
App. Atten.: 71.5%
Real Atten.: 58.6%
Status: On Tap
General Information
Method: All Grain

Yeast
SafAle S-04, 16 grams, rehydrated

Water Profile (Burton Pale Ale) for 12 gallons.
Split equally between strike and sparge water
Gypsum: 18 grams (4.5 tsp)
Epsom Salt: 9 grams (2 tsp)

Mash
154 F for 60 minutes

Fermentation
14 days @ 68F

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.09 Wort Chiller @ 25 minutes  
1.2 Whirlfloc Tablet @ 20 minutes  
Reference
Hops
0.25 ounces
Nugget (or Chinook)
14.30% @ 90 minutes
Type: Bittering
Use: Boil
3.6 AAUs
0.75 ounces
Fuggles (or EKG)
5.10% @ 30 minutes
Type: Aroma
Use: Boil
3.8 AAUs
0.75 ounces
Pearle (or Chinook, Northern Brewer)
7.10% @ 15 minutes
Type: Bittering
Use: Boil
5.3 AAUs
1.50 ounces
Fuggles (or EKG)
5.10% @ 10 minutes
Type: Aroma
Use: Boil
7.7 AAUs
1.50 ounces
Goldings, East Kent
7.20% @ 1 minutes
Type: Aroma
Use: Boil
10.8 AAUs
4.75 ounces Total Hop Weight 31.2 AAUs
Reference
Yeast
DCL Yeast SafAle English Ale — Dry — 15 gr
Fermentation
Primary: 14 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
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Brew Status
Big Red American Ambe...On Tap
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Ellusive ESB #3On Tap
Oktoberfest #3Primary
Altbier (Alt Whitman)Secondary