Chris's BrewBlog
The sum of the matter is, the people drink because they wish to drink.

Specifics
General Information
Method: | All Grain |
Yeast Mash Fermentation |
Enter desired final yield (volume): |
10.00 pounds |
Pale Malt (2 Row) UK
|
76.9% of grist |
1.00 pounds |
Amber Malt
|
7.7% of grist |
0.75 pounds |
Corn, Flaked
|
5.8% of grist |
0.75 pounds |
Crystal Caramunich - 60L
|
5.8% of grist |
0.50 pounds |
Aromatic Malt
|
3.8% of grist |
13.00 pounds | 100% of grist |
1.09 | Wort Chiller @ 25 minutes | |
1.2 | Whirlfloc Tablet @ 20 minutes |
0.25 ounces |
Nugget (or Chinook) 14.30% @ 90 minutes Type: Bittering Use: Boil |
3.6 AAUs |
0.75 ounces |
Fuggles (or EKG) 5.10% @ 30 minutes Type: Aroma Use: Boil |
3.8 AAUs |
0.75 ounces | Pearle (or Chinook, Northern Brewer) 7.10% @ 15 minutes Type: Bittering Use: Boil |
5.3 AAUs |
1.50 ounces | Fuggles (or EKG) 5.10% @ 10 minutes Type: Aroma Use: Boil |
7.7 AAUs |
1.50 ounces | Goldings, East Kent 7.20% @ 1 minutes Type: Aroma Use: Boil |
10.8 AAUs |
4.75 ounces | Total Hop Weight | 31.2 AAUs |
Yeast
DCL Yeast SafAle English Ale — Dry — 15 gr |
Fermentation
Primary: | 14 days @ 68° F |
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