Chris's BrewBlog
The sum of the matter is, the people drink because they wish to drink.

Specifics
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General Information
Method: | All Grain |
Water Strike H2O (3.25 gallons): Mash Yeast Fermentation |
Enter desired final yield (volume): |
7.00 pounds |
Pale Malt (2 Row) UK
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70% of grist |
2.00 pounds |
Barley, Flaked
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20% of grist |
1.00 pounds |
Black Roasted Barley
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10% of grist |
10.00 pounds | 100% of grist |
1.09 | Wort Chiller @ 25 minutes | |
1.2 | Whirlfloc Tablet @ 20 minutes |
1.40 ounces |
Goldings, East Kent 7.20% @ 60 minutes Type: Aroma Use: Boil |
10.1 AAUs |
0.15 ounces |
Goldings, East Kent 7.20% @ 60 minutes Type: Aroma Use: Boil |
1.1 AAUs |
1.55 ounces | Total Hop Weight | 11.2 AAUs |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 12 gr |
Fermentation
Primary: | 4 days @ 64° F |
Secondary: | 2 days @ 71° F |
Tertiary: | 7 days @ 55° F |
Age: | 28 days @ 52° F |
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