Chris Simental's BrewBlog > Brew Log > Dry Irish Stout [Dry Stout]

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Dry Irish Stout

Specifics

Style:

Dry Stout

Dry Stout — BJCP Style Information

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

Brew Date:

September 19, 2010

Yield:

6 gallons

Color (SRM/EBC):

40/78.8

Bitterness (Calc):

41.6 IBU (Daniels)

BU/GU:

0.97

Calories:

141 (12 ounces)

Conditioning:

Keg

ABV:

4.4%

ABW:

3.4%

Batch No:	09-10
OG:	1.043
OG (Plato):	10.72° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.03° P
App. Atten.:	76.1%
Real Atten.:	62.4%
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Water

Strike H2O (3.25 gallons):
- Smidge of Vitamin C

Mash:
- 1g Epsom Salt
- 3.3 grams Chalk

Sparge H20 (8.25 total gallons):
- 3g Gypsum
- Smidge of Vitamin C

Mash
120 F for 15 minutes
150F for 60 minutes

Yeast
SafAle S-05 - 1 pack, rehydrated

Fermentation
Start at 64 F. Raise to 70 F during the final 1/3 of fermentation to complete and reduce diacetyl.

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

7.00 pounds

Pale Malt (2 Row) UK

70% of grist

2.00 pounds

Barley, Flaked

20% of grist

1.00 pounds

Black Roasted Barley

10% of grist

10.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	10 pounds
Grain Absorbtion:	2.1 gallons
Total Water Needed:	10.9 gallons	7.8 gallons (runoff) + 2.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.6 gallons	10.9 gallons (total water) – 3.3 gallons (mash water)

)

100% of grist

Non-Fermentables

1.09	Wort Chiller @ 25 minutes
1.2	Whirlfloc Tablet @ 20 minutes

Hops

1.40 ounces	Goldings, East Kent 7.20% @ 60 minutes Type: Aroma Use: Boil	10.1 AAUs
0.15 ounces	Goldings, East Kent 7.20% @ 60 minutes Type: Aroma Use: Boil	1.1 AAUs
1.55 ounces	Total Hop Weight	11.2 AAUs

Yeast

Name:	Safale
Manufacturer:	Fermentis
Product ID:	US-05
Type:	Ale
Flocculation:	Medium
Attenuation:	75-79%
Alcohol Tolerance:	Medium
Temperature Range:	59–75°F
Amount:	12 gr

Fermentation

Primary:	4 days @ 64° F
Secondary:	2 days @ 71° F
Tertiary:	7 days @ 55° F
Age:	28 days @ 52° F

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