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Chris Simental's BrewBlog > Brew Log > Altbier (Alt Whitman) [Dusseldorf Altbier]
Altbier (Alt Whitman)
Specifics
Reference
Style:
Brew Date: November 14, 2010
Yield: 6 gallons
Reference
Color (SRM/EBC):
13.4/26.4
Bitterness (Calc): 44.6 IBU (Daniels)
BU/GU: 0.84
Calories: 175 (12 ounces)
Conditioning: Keg
ABV: 5.3%
ABW: 4.2%
Batch No: 11-10
OG: 1.053
OG (Plato): 13.1° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.09° P
App. Atten.: 74.7%
Real Atten.: 61.2%
Status: Secondary
General Information
Method: All Grain
Comments

Water
Filtered L.A. Tap water

Yeast
Safale K-97
20 grams
25g GoFerm (1.25g per ml of dry yeast)
320 ml H2O (16ml per gram of dry yeast)

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1.09 Wort Chiller @ 25 minutes  
1.2 Whirlfloc Tablet @ 20 minutes  
12 Fermcap @ 60 minutes  
Reference
Hops
0.93 ounces 12.30% @ 60 minutes
Type: Bittering
Use: Boil
11.4 AAUs
0.50 ounces
Tettnang
3.90% @ 15 minutes
Type: Aroma
Use: Boil
2 AAUs
1.43 ounces Total Hop Weight 13.4 AAUs
Reference
Yeast
Name: Safale German Ale
Manufacturer: Fermentis
Product ID: K-97
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 65–70°F
Amount: 24 gr
Fermentation
Primary: 14 days @ 60° F
Secondary: 30 days @ 36° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
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