Chris's BrewBlog
The sum of the matter is, the people drink because they wish to drink.

Specifics
|
|
General Information
Method: | All Grain |
Comments
Water |
Enter desired final yield (volume): |
8.00 pounds |
Pilsner (2 Row) Ger
|
68.5% of grist |
2.00 pounds |
Munich Malt
|
17.1% of grist |
1.00 pounds |
Aromatic Malt
|
8.6% of grist |
0.50 pounds |
Caramunich Malt
|
4.3% of grist |
0.18 pounds |
Carafa II
|
1.5% of grist |
11.68 pounds | 100% of grist |
1.09 | Wort Chiller @ 25 minutes | |
1.2 | Whirlfloc Tablet @ 20 minutes | |
12 | Fermcap @ 60 minutes |
0.93 ounces |
12.30% @ 60 minutes Type: Bittering Use: Boil |
11.4 AAUs |
0.50 ounces |
Tettnang 3.90% @ 15 minutes Type: Aroma Use: Boil |
2 AAUs |
1.43 ounces | Total Hop Weight | 13.4 AAUs |
Yeast
Name: | Safale German Ale |
Manufacturer: | Fermentis |
Product ID: | K-97 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 65–70°F |
Amount: | 24 gr |
Fermentation
Primary: | 14 days @ 60° F |
Secondary: | 30 days @ 36° F |
Tertiary: | 0 days @ ° F |
Age: | 28 days @ 52° F |
Tasting Reviews
![]() |
0 Reviews | ![]() | Submit a Review | ![]() |
Refresh Page |