Chris Simental's BrewBlog > Brew Log > Altbier (Alt Whitman) [Dusseldorf Altbier]

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Altbier (Alt Whitman)

Specifics

Style:

Dusseldorf Altbier

Dusseldorf Altbier — BJCP Style Information

Category:	Amber Hybrid Beer
Number:	07C

A well balanced, bitter yet malty, clean, smooth, well-attenuated copper-colored German ale.

Commercial Examples: Altstadt brewpubs: Zum Uerige, Im Füchschen, Schumacher, Zum Schlüssel; other examples: Diebels Alt, Schlösser Alt, Frankenheim Alt.

Brew Date:

November 14, 2010

Yield:

6 gallons

Color (SRM/EBC):

13.4/26.4

Bitterness (Calc):

44.6 IBU (Daniels)

BU/GU:

0.84

Calories:

175 (12 ounces)

Conditioning:

Keg

ABV:

5.3%

ABW:

4.2%

Batch No:	11-10
OG:	1.053
OG (Plato):	13.1° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	5.09° P
App. Atten.:	74.7%
Real Atten.:	61.2%
Status:	Secondary

General Information

Method:	All Grain

Method:

All Grain

Comments

Water Filtered L.A. Tap water Yeast Safale K-97 20 grams 25g GoFerm (1.25g per ml of dry yeast) 320 ml H2O (16ml per gram of dry yeast)

Water
Filtered L.A. Tap water

Yeast
Safale K-97
20 grams
25g GoFerm (1.25g per ml of dry yeast)
320 ml H2O (16ml per gram of dry yeast)

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

8.00 pounds

Pilsner (2 Row) Ger

68.5% of grist

2.00 pounds

Munich Malt

17.1% of grist

1.00 pounds

Aromatic Malt

8.6% of grist

0.50 pounds

Caramunich Malt

4.3% of grist

0.18 pounds

Carafa II

1.5% of grist

11.68 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	11.7 pounds
Grain Absorbtion:	2.5 gallons
Total Water Needed:	11.2 gallons	7.8 gallons (runoff) + 2.5 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.4 gallons	11.2 gallons (total water) – 3.9 gallons (mash water)

)

100% of grist

Non-Fermentables

1.09	Wort Chiller @ 25 minutes
1.2	Whirlfloc Tablet @ 20 minutes
12	Fermcap @ 60 minutes

Hops

0.93 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

12.30% @ 60 minutes
Type: Bittering
Use: Boil

11.4 AAUs

0.50 ounces

Tettnang
3.90% @ 15 minutes
Type: Aroma
Use: Boil

2 AAUs

1.43 ounces

Total Hop Weight

13.4 AAUs

Yeast

Name:	Safale German Ale
Manufacturer:	Fermentis
Product ID:	K-97
Type:	Ale
Flocculation:	Medium
Attenuation:	73%
Alcohol Tolerance:	Medium
Temperature Range:	65–70°F
Amount:	24 gr

Fermentation

Primary:	14 days @ 60° F
Secondary:	30 days @ 36° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

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